One of those biscuit basics you need in your recipe file – to be enjoyed with your tea or coffee!
Makes about 18 sandwich cookies
Ingredients
- 6 tbsp margarine (dairy-free)
- 65g sugar
- few drops of vanilla extract
- pinch of salt
- 130g plain flour
Method
- Preheat oven to 160°C.
- In a medium bowl, sift the flour and salt.
- Use an electric mixer to beat the margarine, sugar and vanilla until just combined.
- Slowly beat the dry into the butter/sugar until the dough starts to come together.
- Turn out onto a floured surface and gently knead until it forms a dough.
- Flatten into a disc and refrigerate for about 30 mins (40 if you can).
- Roll out thinly (~5mm thick) and cut out ~50mm fluted rounds – stamp out a star/heart/whatever-shaped cutter you have from half of these.
- Place on greaseproof paper on a couple of trays and refrigerate briefly for 15 minutes.
- Bake for 15-20 mins until golden (turn around/swap trays half way through and check them at 15 – they brown quite quickly if they were rolled out thinly!)
- Allow to cool and sift icing sugar over the star stamped rounds.
- Sandwich together with jam, curd or dairy-free alternative of Nutella.
Recipe notes:
- For an alternative zingy filling, I’ve included my first attempt at dairy-free lemon curd below!
- Dairy-free Nutella can be quite sweet so sandwich with a sharp-flavoured jam (blackcurrant goes well) or reduce the sugar in the biscuit recipe.
- Cover tightly with cling film once you’re done – otherwise they soften quickly!
Dairy free lemon curd
- 1.5 lemons (juice)
- 50g cornflour
- 1 tbsp caster sugar
- few drops of vanilla
- small knob of margarine
Whisk together all the ingredients except the margarine in a small saucepan continuously (it can thicken quickly so keep an eye on it, but even if it does start looking like a gloopy mess, take it off the heat and whisk together and it’ll become smooth.) Whisk in the margarine and leave to cool. (Taste-test the mixture before it thickens and adjust the sweetness by adding sugar or more lemon)
these look super cute 🙂
https://aspoonfulofnature.wordpress.com/
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Aw thank you! 🙂 Your photos are awesome though – hope mine will match how good yours look one day!
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Aww thank you so much!! It means a lot ❤
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Reblogged this on The Vegan World-Traveller and commented:
Just recently, I have celebrated my birthday *self high five*. This is why I thought I’d bring some cookies to work. I tried Cynthia’s recipe for vegan Linzer cookies @ http://www.ijustreallylikefood.wordpress.com. Although, I am not really a talented baker, the cookies turned out pretty well 🙂 And I honestly think that if somebody, who’s not me, is baking the Linzer cookies, they are going to be even more delicious 😉
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Ahh it means a lot that you tried my recipe – I’m glad they were a success 😀 Thanks for the mention and happy belated birthday! I’ve had a stroll over to your site and looks like you’ve been having loads of good food in Berlin! I love Berlin and so jealous of you being there 😉
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Hey Cynthia, the recipe is absolutely great! I loved it. Haha thank you very much 🙂 I actually didn’t really get how to reblog your post this morning. So, I just posted it again (I hope it worked properly):
http://www.veganworldtraveller.com/vegan-recipes/vegan-linzer-cookies-recipe/
Yes, Berlin was so cool. The food was amazing and the city itself is also wonderful. Unfortunately, I am already back home again 😉 But I will definitely go back one day to experience some more of the great food.
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I agree!! I loved the city when I went there and can’t wait to go back! And of course, I really enjoyed the food as well..I’d actually heard of the street food thursday market and really wanted to go but sadly just missed it! 😦 Just another excuse for me to go back there I guess ;D
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