Apart from the creamy, delicious, cold-porridge aspect of bircher muesli, I know the point of it is that it’s a make-ahead breakfast for those rushed or lazy mornings where you just want to roll out of bed and be able to put some food in your mouth with minimal effort and/or unappetising post-breakfast oatiness to wash up after the meal. But for me, the prep beforehand makes breakfast more effortful. Sometimes I just crave that bircher muesli goodness without having to wait hours for all the ingredients to meld together.
What is bircher muesli though? Overnight oats. Cold/summery porridge. And it doesn’t require any cooking. Overnight bircher to me tastes too much of raw oats and everything merges together to give one bland texture (plus it doesn’t look too appetising, let’s be honest). So this is perfect if you want to keep the crunch of the almonds and the flavour and mouth-feel of the dried fruit.
So here’s my speedy muesli which satisfies my cold-porridge cravings – try it out if you want low-maintenance oats in the morning that are neither burning hot (I mean who wants their patience tested in the morning when you’re still wiping the sleep out of your eyes) or still have that raw edge to them (do oats have edges?). Enjoy! 🙂
Serving: 1 small (but filling!) bowl
- juice of 1 orange
- 2 handfuls of rolled oats (finer oats, rather than the big organic oat flakes – e.g. I use Quaker’s)
- 1 handful of (toasted) flaked almonds
- 1 sprinkling of dried currants
- 1 spoonful of yoghurt/splash of milk
- Juice the orange into your serving bowl.
- Mix roughly 2 handfuls of oats into the juice with a spoon.
- Whilst the oats absorb the fresh citrus-y orange juice, toast the almonds if they’re not toasted already. Add to the oats along with the currants and mix.
- After a few minutes of soaking and absorbing, fold in a spoonful of yoghurt or a little milk (I quite like almond.)
- Serve with some fruit for freshness.
- I don’t like soaking oats in milk or yoghurt too much because it infuses a raw oaty taste into the whole thing (one reason why I use fresh juice rather than more dairy). So just experiment with how much you use and for how long to find the taste you like.
- Easily made vegan by using almond milk instead of yoghurt (I think soya yoghurt/milk would have too strong of a flavour)
- I like to be able to taste the orange so I don’t overpower it with too much yoghurt (especially if it’s natural yoghurt).
- Really good with grated apple – this is traditionally seen in bircher muesli but it browns über quickly, so the muesli loses its fresh taste and look (and also, graters are really annoying to wash. AmIright?)
- Use any dried fruit and nuts you like! (raisins, apricots, toasted walnuts..)
- I recommend folding in the seeds and juice of a passion fruit! 😀 Adds sharpness, texture and a nice orangey-yellow colour too. Yum!