Two things you need to know:
1. I just really like food: I think a lot about food. Let’s face it. If I’m not challenging myself to cram every kind of biscuit from the cupboard in the time it takes to finish my cup of tea or adding a gazillion recipes to my bookmarks found from other food blogs, I’m looking forward to what’s for dinner whilst eating some granola as my between-meal snack. I like to think good food is appreciated in this corner of the internet, and hopefully that can be seen in the recipes I post.
2. I think. A lot. Unfortunately for you, I’m a thinker as well as a foodie. Before each recipe post, I’ll post a lil’ something that might have been floating around in my head or something that, I thought, simply needed to be shared with the universe. Feel free to fast forward to the food-y bits, but I just thought it’d be a nice way to put some of my weirdo thoughts and ideas out into the world.